Chilaquiles (tchee/lah/KEE/lehs), also pronounced d-ish-us, are a traditional Mexican dish of fried tortilla strips typically topped with a spicy tomato sauce and cheese. The first time Chris and I tried this delicious dish, we were in Dallas with his friends Ben & Nick. I’m not sure what possessed us to give them a try, oh wait, because they have everything amazing all in one! They are a favorite of ours to order for breakfast from Avalon Diner and we recently gave them a try at Guapalupana. Both were stellar!
Last week, I had a brilliant idea. I needed to make Chris and I a quick dinner. I’m not usually a huge fan of breakfast for dinner (yes, I’m aware I am the only American who feels this way) but chilaquiles are an exception. The night before I made my tried and true shredded chicken in the crock pot. It’s the perfect base for a number of meals, including chilaquiles!
Here is what I quickly gathered at the store:
1 can refried black beans
2 cans Hatch diced tomatoes & green chiles with roasted garlic
4 corn tortillas
Queso Fresco or Queso Cotija
6 oz. shredded chicken
1 large avocado
Seasoning: pepper and garlic salt
This made about 4 servings and was excellent as leftovers!
First, start by heating up the refried beans. They actually take the longest, believe it or not!
Then, warm up the diced tomatoes and shredded chicken
Next, in a sauté pan on medium-high heat add the eggs. Quickly add torn tortillas pieces in as well.
Once the eggs cook , add the tomatoes and chicken to the sauté pan, followed shortly by cheese. Stir and heat until well mixed.
Garnish with avocado and serve with beans.
We acquired Lady Linton in a private transaction off MLS. No for sale signs, no official pictures, and no competition. It was great for us since my mom could help to facilitate the transaction but the typical compensation for real estate professionals were not included in our purchase price. Instant equity = happy homeowners. We went over to the house exactly 3 times prior to closing: 1. Meet our lady 2. Inspections 3. Walk-through. I made sure to document her well in the condition we purchased her in. Progress pictures to come…
Living Room 2
Kitchen Before 2
Master Bedroom Before
Middle Bedroom (Office)
Back Bedroom Before
Guest Bathroom Before
So, here’s the story of how we all came to be part of this life we live on Linton…
About 10 months ago, Chris and I started the house hunt for real. We’ve been hunting lightly for the past 2 years but now it was time to get serious. We explored Open Houses, we had our saved searches on har.com, and we had already talked to our mortgage broker about the financial-side of things (pro tip: do this before you waste any more time window shopping on MLS). Chris and I had also optimized our finances such that we could present our personal situation in the simplest and most attractive way possible for a seller.
Naturally, things started popping up right as I started my busy time of year. March 1st through April 15th, I pretty much die to the outside world. And I just looked at the contract for the first house we submitted an offer on and it was dated March 10th. LOADS of free time that week – not! Anyway, that one was a 2 bedroom, 1.5 bathroom home that backed to apartments. I am so glad it didn’t work out. Now – I’ll fast forward through the rest of them so as not to ensue a snooze fest…. Continue Reading →
Yesterday was the first cool morning in Houston, the first sign of Fall. Naturally, I felt it was the perfect reason to order my first PSL of the season! On the way home, I suggested to Chris that we make chili for dinner. Usually my dinner suggestions receive adequate acceptance since most weeknight meals are clean and healthy, but Chris got excited about this one and even requested we add cornbread and a salad to the menu. Score!
My mom shared this quick and easy chili recipe for me several years ago and I have several adaptations that I cycle through regularly during the cooler months. Need a quick weeknight meal? And even better the next day! Continue Reading →